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Banquets
- Though the primary
function of the Georgia FFA-FCCLA Center is to be a camp and conference
center for organizations, the Dining Hall and Terrace Room are
also available throughout the year for banquets. The best availability
is during the weekdays (Monday - Thursday), as we have weekend
rental groups using the rooms for meals on weekends.
-
- The Dining Hall in
Sheffer Hall holds up to 240 guests at a time. The Terrace Room
will hold up to approximately 75 guests. Both rooms are set up
with long rows of tables. Our staff will cover the tables with
a white paper roll. You are welcome to bring your own decorations.
(Please do not use confetti, markers, etc)
2011
Prices: (Gratuity is included)
- The standard rate
for banquets starts at $10 per person including:
- Standard entrée
- Two vegetables/sides
- Tossed Salad with
dressing
- Rolls
- Dessert
- Beverages (sweet tea,
unsweet tea, water)
- Dining Room with tables
and chairs
- White paper roll on
the tables
- Podium and PA system
if requested
- Additional Prices:
- Add $1/person per
additional entrée or side
- Charcoal Grilled
Ribeye Steak Meal $15/person
- Turkey and Dressing
Meal $15/person
- $25 flat for a fire
in the fireplace (winter only)
- $50 flat for LCD Projector
and Screen
Menu
Ideas: (All meals are served buffet-style)
Standard entrée
options:
- Baked Chicken
- Fried Chicken
- Roast Beef
- Ham
- Pork Loin
- Lasagna
- Chicken Tenders
- Hamburger Steak
Vegetables/Sides options:
- Rice w/ Gray
- Mashed Potatoes w/
Gravy
- Baked Potatoes
- Small Whole Potatoes
- Corn
- Macaroni and Cheese
- Fried Okra
- Green Beans
- Broccoli
- Black Eyed Peas
- Carrots
Desserts options:
- Apple or Peach Cobbler
- Banana Pudding
- Cake
- Brownies
- Chocolate Pudding
- Cookies
- Pecan or Coconut Pie
(additonal cost unless served with Steak Meal)
- Ice Cream
Banquet Policies:
- We require a guaranteed
number at least 5 weekdays prior to your event. This is the minimum
number that we will charge for. Your cost will be the guaranteed
number (or actual number if higher) times the cost per person.
There is no additional service charge or gratuity. Payment is
due upon arrival for your event in the form of cash or check (payable
to Georgia FFA-FCCLA Center.) We ask that payment is made by one
check. Groups are required to provide an accurate serving time
and an estimated ending time. We also request that dinner plates
are turned in prior to starting the program.
Reserving
your banquet:
- Contact the Center
to make your reservation. Please be prepared to provide the following
information:
- Date of Banquet
- Name of Group/Organization
- Contact Person and
Information
- Projected number of
guests
- Arrival Time, Serving
Time, Finish Time
- Menu
- Other needs (audio/visual,
head table, podium, etc)
Contact
Information:
- Beverly Stahl
720 FFA FHA Camp Road
Covington, GA 30014
Office: 770-786-6926 ext 1
Fax: 770-786-1774
Email: Gaffacamp@GaAgEd.org
Website: www.Georgiaffacamp.org
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